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Sandra Smart, a technology and commercialization specialist, says there continues to be many resources and support in Springfield for entrepreneurs and small business owners, including those launching tech-based enterprises. Smart works with tech entrepreneurs and hosts training workshops through the Missouri SBDC at Missouri State University's efactory.

Jessica Oliva, owner of Pickles and Buns food truck and co-owner of Tinga Tacos, discusses the process of opening her first food truck. Oliva has upward of 15 years of experience in hospitality management.

Rachel Barks, owner of Artistree Pottery, says living near her work has afforded some advantages. She says it was an important part of selecting a place to set up Artistree Pottery.

Local professional musician Barak Hill talks about what he did to develop his sense of independence as a musician. He says it has something to do with finding the kind of music that you like.

Aaron York talks time management and the importance of scheduling his time on the job. Rachel York is a co-owner of Donco3 Construction.

As a coach, Caleb Scott talks about the need for a shared sense of comradery between teammates. Scott owns, coaches, and plays for the Queen City Insane Asylum, a semi-professional football team.

Sandra Smart, a technology and commercialization specialist, shares current trends she sees among new technological businesses and startups. Smart works with tech entrepreneurs and hosts training workshops through the Missouri SBDC at Missouri State University's efactory.

Jim and Debbie Meinsen share one piece of advice they believe has contributed to the longevity of their business: listen to your customers. The Meinsens are co-owners of TCI Graphics, and have been in business for over 50 years.

Jan Hyde, owner of the Hyde Gallery on Glenstone, talks about her motivation for opening the Hyde Gallery. She says galleries are important to help a people connect to their local artists.

John Oke-Thomas, architect and owner of Oke-Thomas and Associates, says he recommends "Dreams From My Father" by Barak Obama. He says he is particularly struck by the former president's dedication to make something better of himself.

Barak Hill discusses what he sees as the future necessity of livestreaming events as a performer. He says that even without COVID, it was the future we are moving toward.

Steve Williams, longtime owner of Crosstown Barbeque, recounts how his dad taught him to cook his barbeque. Williams says the drive to learn is the most important thing.

Hollie Elliott, the executive director of Dallas County Economic Group, says she recommends the book “The Art of Quiet Influence” by Jocelyn Davis. Elliott says the books slows down and talks about the fundamentals of leadership, in contrast to the chaotic “engine” of contemporary social interaction.

Aaron York, general superintendent of Donco 3 Construction, describes what he sees in the construction job market in Springfield in 2021. Rachel York is the co-owner of Donco3 Construction.

Jim Meinsen gives his advice for finding new clients as the owner of a new or existing business. Jim and Debbie Meinsen own TCI Graphics, and recently celebrated 50 years in business.

Jeramey and Julia Henson discuss the reason they and HM Dentworks co-owner Chris McWhirter started the HM Dentworks Academy. With the job demands of their field taking them across the country, all three felt that they needed a plan for the future.

Caleb Scott, owner and coach of the Queen City Insane Asylum, says the name for the team was chosen lightheartedly. He said the name also catches people's attention.

Barak Hill gives advice based on what he learned from the COVID-19 pandemic and how it affected his business. He says we should all have a backup plan ready to use.

Sandy Higgins, owner of the Crackerjack Shack, recommends the book "The E-Myth Mastery" by Michael E Gerber. She says it changed the course of how she runs her business.

Aaron York describes the work culture he tries to foster at Donco3 and why he attributes to it a part of Donco3's success. Rachel York is a co-owner of Donco3 and Aaron is the General Superintendent.

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