Keeping it REALLY Local
Mike Coonrod, sbjLive Producer

Keeping it REALLY Local

Posted online

“I get everything local, as much as possible,” says Ashley Tate, owner of Sugar’s Pies and Sundries. Tate uses local fruits and berries in her pies as well as other ingredients that come from Springfield-area businesses. “There’s so many great things here in the Ozarks that I like to share with my customers,” Tate says.

Duration: 1:24

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