YOUR BUSINESS AUTHORITY

Springfield, MO

Log in Subscribe

Starting a Food Truck

Posted online

Jessica Oliva, owner of Pickles and Buns food truck and co-owner of Tinga Tacos, discusses the process of opening her first food truck. Oliva has upward of 15 years of experience in hospitality management.

Duration: 2:46

Comments

No comments on this story |
Please log in to add your comment
Editors' Pick
Open for Business: Moseley’s Discount Office Products

Moseley’s Discount Office Products was purchased; Side Chick opened in Branson; and the Springfield franchise store of NoBaked Cookie Dough changed ownership.

Most Read
Update cookies preferences