YOUR BUSINESS AUTHORITY
Springfield, MO
Chris and Jessica Ollis didn’t just wake up one day and decide to start a commercial kombucha brewery. The co-owners of Spring Branch Kombucha faced a number of challenges on their journey to producing the fermented tea drink. From understanding health and safety requirements to discovering how to scale their product, Chris says they’re having fun learning as they go.
Duration: 2:06
Evergreen Hair House opened; the Ozark Chamber of Commerce moved to a new home; and Dirk’s Tavern LLC got its start on C-Street.