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Startup Theories Don’t Survive Reality Check

“A lot of the assumptions that we had when we started this business have been proven otherwise, and so we’ve learned a lot about the patterns of the community and the area and what people do,” …

“In the restaurant industry, the profit margins are very thin. Your two prime costs which is your food and labor are very high, and then you’ve got your rent and all your other expenses on top …

“With social media today, it’s just like you have your own news channel. That’s the way I look at it. You have the ability to put out any message that you want to, to people who care about …

Elizabeth Brooks, Owner of Springfield Riding Club, says when she started her business, she knew about horses and farming, but should have known more about how hay production affects her bottom …

“When you finally find that balance, you definitely don’t want to go back the other direction,” says Will Carter, Marketing Officer for Central Trust Company. Carter says he learned that taking …

Kaitlyn McConnell, Media Relations Manager at CoxHealth, says having someone in a communications role is very valuable to your organization. Keeping your employees engaged, in the loop, and knowing …

“It’s so incredibly helpful to have a group of people that I know I can shoot a text to or I can grab coffee with and say, ‘Hey, what do I do here,’” says Hector Cruz, Director of Alumni …

“So what we have discovered is that workforce development has quickly become economic development, and so in order to continue the growth that Branson has seen, we need a strong, skilled …

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