Keyword: inventory
2 results total, viewing 1 - 2

Thin Margins Demand Daily Input Cost Controls

“In the restaurant industry, the profit margins are very thin. Your two prime costs which is your food and labor are very high, and then you’ve got your rent and all your other expenses on top …

“We’re doing really complicated math, forecasting way in the spring, what we’re gonna need in inventory by what date,” says Shawn Askinosie, the Founder and CEO of Askinosie Chocolate. The …

Currently viewing stories posted within the past year.
For all older stories, please use our advanced search.