Keyword: staff
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COVID-19 Coverage: Lessons Learned

Brian Fogle, president of the Community Foundation of the Ozarks says they have been asking staff what they’ve learned working through the pandemic. Fogle says adaptability, dealing with isolation …

When the pandemic hit, Patrick Nett, owner of Thai Express, saw there was a risk he would have to cut hours or layoff staff. Nett told his staff he would do anything to keep everyone employed. He …

Janice Goocher, co-owner of Bellacino’s Pizza & Grinders, says it’s important to show your employees that they are valued team members. By evaluating their performance and letting them know about …

“In the restaurant industry, the profit margins are very thin. Your two prime costs which is your food and labor are very high, and then you’ve got your rent and all your other expenses on top …

What would you do differently in starting your business? Charity McGill, CEO and Co-founder of Deep Water Software, says she wouldn’t change much, but wishes she had known a better way to balance …

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