From the Ground Up: Domino’s

Owner/Developer: A&M Pizza Inc.
General Contractor: Ross Construction Group LLC
Architect: Burns Architecture
Engineers: Anderson Engineering Inc., civil; and Bowlin & Associates LLC, structural, mechanical, electrical and plumbing
Size: 2,050 square feet
Estimated cost: $1 million
Lender: Great Southern Bank
Estimated completion: December
Project description: Construction is wrapping up on a Domino’s restaurant slated to open by Dec. 27. Franchisee Art Hurteau of A&M Pizza Inc., which operates seven local stores, said the new location will expand delivery services in northwest Springfield with a staff of 30-40 people. Designs include a pickup window and indoor seating. Hurteau said the estimated construction cost is around $730,000, with the total project investment exceeding $1 million. The A&M Pizza franchise group, which includes partner Marty Prather, currently operates 16 Domino’s across southwest Missouri and northwest Arkansas. The Chestnut Expressway store will be the group’s 32nd Domino’s in the nation, Hurteau said, noting additional stores are in Illinois and Indiana.