YOUR BUSINESS AUTHORITY
Springfield, MO
“I get everything local, as much as possible,” says Ashley Tate, owner of Sugar’s Pies and Sundries. Tate uses local fruits and berries in her pies as well as other ingredients that come from Springfield-area businesses. “There’s so many great things here in the Ozarks that I like to share with my customers,” Tate says.
Duration: 1:24
Guest columnist Donnie Brawner says many entrepreneurs stray from their original business ventures, which is often a recipe for success.