YOUR BUSINESS AUTHORITY

Springfield, MO

Log in Subscribe

Made to Order: Blunt Convo with Restaurant Consultant

Posted online

Springfield Diner owner Ömer Önder sits down with a restaurant consultant who starts challenging the menu offerings."No bashful food." The blunt conversation is the launching off point to determine how the Mediterranean influence will affect the young restaurant's offerings in the future. Made to Order is an ongoing sbjLive documentary series in collaboration with Springfield Business Journal tracking the rebranding of a local restaurant. See ongoing coverage at: sbj.net/madetoorder

Comments

No comments on this story |
Please log in to add your comment
Editors' Pick
Open for Business: The Kebab Shack

The Kebab Shack opened; Hitch Goods launched; and The War Zone Springfield moved.

Most Read
Update cookies preferences