YOUR BUSINESS AUTHORITY

Springfield, MO

Log in Subscribe

Measuring Unit COGS and Labor Critical for Future Outsourcing
Mike Coonrod, sbjLive Producer

Measuring Unit COGS and Labor Critical for Future Outsourcing

Posted online

Abbie Brown, owner of Brown Abbey Gourmet, wowed Catherine and Thor Bersted when she made her Greek salad dressing for Lavender Falls Farm. They encouraged her to start her own company selling her dressing and seasonings. Brown knows in order for her business to grow she will eventually have to outsource all or part of her production. She precisely measures all ingredients and logs her production time, so she will have a clear understanding of her per unit cost, profits and the potential costs of outsourcing.

Duration: 1:53

Comments

No comments on this story |
Please log in to add your comment
Editors' Pick
From the Ground Up: Republic Intermediate School

The Republic School District is on track to open its Intermediate School for fifth- and sixth-grade students for the 2025-26 academic year.

Most Read
Update cookies preferences