Ozarks Food Harvest President and CEO Bart Brown, right, receives eggs by the dozens in an April 7 donation, just ahead of Easter. Local egg producer Opal Foods sent 302,400 eggs in its latest gift to the food bank. Since the annual Easter season donation began in 2008, officials say the franchisee of Eggland’s Best has donated over 3.6 million eggs to OFH.
Photo provided by CoxHealth
COVID READY
Crews work on CoxHealth’s COVID-19 unit on March 26, the day after hospital officials announced they’d convert a vacant floor for coronavirus care.
Photo provided by CoxHealth
COVID READY
CoxHealth’s new unit is almost ready for COVID-19 patients on April 8. Officials say it was a two-week job, led by J.E. Dunn Construction Co.