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Missouri Prime Beef Packers discloses decision impacting 335 employees in state WARN notice.

Scramblers restaurant is the top recipient in the latest round.

A Dallas couple follow their bakery franchise dreams to Springfield, and now a Joplin store is on the way.

The Gochu LLC opened at Nixa food hall 14 Mill Market; HOA Management Specialists changed hands; and Chick-fil-A launched on the north side of Springfield.

Columnist Bennet Bodenstein samples five products as springtime approaches.

Archie’s Italian Eatery had been in business since late 2019.

A launch at 2415 N. Glenstone Ave. is planned by early summer but is still subject to change, spokesperson says.

Hidden Grounds is filling space formerly occupied by Kaiju Coffee.

Newsmakers in the areas of accounting, banking & finance, education, engineering, food service, health care, hospitality and service.

Property renovations far exceed original $7M budget, owner says.

The Mediterranean-inspired eatery is in Battlefield Market Place.

Side Chick comes to Branson from Gettin’ Basted and Downing Street Pour House owners.

Columnist Bennet Bodenstein samples two beverages he says are produced using a fourth style of wine.

Summit Distributing is being purchased by an entity called KEG 1 Missouri.

The Center for Music Therapy and Wellness LLC relocated its clinic; independent brokerage Gateway Real Estate added a second location; and Mythical ’Wich got its start.

Springfield Business Journal’s 2024 class of 40 Under 40 represents 40 accomplished and still-rising professionals in southwest Missouri.

Columnist Bennet Bodenstein samples two beverages from the region in Oregon.

A hobbyist cook turned entrepreneur goes all in on hot sauce.

Restaurant veteran Stephanie Wigger teamed up with a couple of her friends on The Gypsy High-End Eatables & Desserts; London Calling Pasty Co. added a store at 14 Mill Market; and Staggs Financial Services opened.

Local brewery debuts coffee and bar concepts amid event space expansion.

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2024 Day in the Life

Springfield Business Journal’s annual Day in the Life feature is back, this time taking you into the day of a health care leader, school district superintendent and brewery owner.

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