Big Al’s Crab Shack eyes an opening date this month.

The Arc of the Ozarks will operate the business, employing clients.

Kevin O'Leary gains an equity stake in the Springfield company.

Michelle Romero, owner of PKD Venue, says because of her busy schedule, using social media has helped her marketing efforts. Incorporating your journey, including struggles as well as victories, can …

Specialty bakery and national chain Nothing Bundt Cakes made its Springfield debut; Angelia Fox became a first-time business owner upon opening A&A Boutique & Country Decor; and Marshfield gained a drive-thru coffee shop.

Echelon Coffee sits in the shadow of DoubleTree by Hilton.

D.L. Rogers Corp. is relocating a nearby restaurant.

Prairie Pie expands business with storefront.

The property is purchased by the company's president, with plans for multistory mixed-use development.

The Springfield company is pitching to investors on the popular TV show.

An independent panel of judges chose 40 rising professionals for Springfield Business Journal’s 2021 40 Under 40 class.

Metro Eats will host area food trucks daily and feature a food court with vendors, a multiday farmers market, monthly festivals and other outdoor activities.

KeenBean Coffee is eyeing new shops this summer.

Sunshine Street development on 11 acres plans to open in April.

New categories added to the Dynamic Dozen awards.

The company this month announced the closure of its Route 66 Food Truck Park operation.

The new owner is slated to meet next week to discuss timelines with the project architect and general contractor.

Local firms submitted 26 projects showcasing their expertise and portfolios.

Flynn Restaurant Group is renovating locations in Branson and Ozark, among other cities.

The brewery property at 505 W. Commercial St. also sold.