YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
Read profiles of this year's honorees.
The special section analyzes the local market's competition for talent.
A restaurant industry veteran invested in a mobile food operation centered on hot dogs; the second shop for Schuchmann Meat Co. opened; and wireless carrier U.S. Cellular relocated.
When $850 billion in pandemic-related stimulus money hit personal banking accounts in three waves, many U.S. households used it for immediate needs, paid down debt or stashed it away for rainy days.
2 Gals Bar & Grill takes on space previously occupied by Hog Eye Smoke Pit.
The barbecue restaurant has operated on the north side since 1970.
Read profiles of this year's honorees.
Grey Oak Investments acquires Smouse Financial’s book of business.
Abe McGull presses the city of Springfield to find solutions.
A hip joint Willard LLC marked the fourth chiropractic clinic for the company; The Brook Wellness Center Inc. added a second location; and Springfield-based organizational solutions company 2B Organized LLC expanded with new franchisee Megan Neyer.
Virtual interviews and work-from-home options remain in play.
A proposal by the U.S. Department of Labor would reinstate a longstanding policy requiring restaurants to pay tipped workers full minimum wage when spending more than 20% of their time on “side work” – a restaurant term for tasks that don’t generate tips.
Company winners also are announced at a ceremony held at Oasis.
The chamber’s fourth-annual State of the State makes JQH Arena debut.
Workers are fired amid a call for higher wages, and the restaurant's co-owner is left stunned.
Businessperson Isreal Reel describes the scene outside his Itty & Boo’s Pipe Emporium.
Pagination Bookshop leans heavily on e-commerce to navigate pandemic.
Cuban cuisine arrived on C-Street with the opening of La Habana Vieja; independent brokerage Gateway Real Estate opened its first office; and a veteran of the restaurant industry invested in her first food truck.
The first of six special issues unpack economic survey results.
Food truck Chameleon Cuisine expanded with a brick-and-mortar restaurant; Rolla-based Investment Realty Inc. put down roots in the local market; and husband-and-wife owners Tom and Heather Sattazahn launched Seven Arrows Taproom
Springfield Business Journal’s annual Day in the Life feature is back, this time taking you into the day of a health care leader, school district superintendent and brewery owner.